
Culinary Club members receive six one to two-bottle shipments each year. The wines are chosen by the winemaker in consultation with the Executive Chef. Each shipment will cost from $75—$125 plus shipping and taxes. Pairing suggestions are included with every shipment. Culinary gardening tips, sommelier insight and recipes will be included with some shipments. Culinary club members will receive special pricing of 10% off of the retail price of all wine and merchandise.