Chalk Hill Estate

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Wine Enthusiast awards the 2006 Estate Vineyard Selection Botrytised Semillon 95 Points

by Steve Heimoff, Wine Enthusiast, October 31, 2009

A spectacular dessert wine. The residual sugar is 18%, making it superrich in honeyed sweetness, complexed with apricot, pineapple, pear, vanilla cream and new oak flavors of butterscotch and creme brulee. But it's also crisp in acidity, giving it a clean scour. One of the best sweeties in the vintage.