by Steve Heimoff, Wine Enthusiast, April 2007
Everything you look for in a Burgundian Chard is here. It's dramatically rich in tropical fruit and Meyer lemon flavors, with crisp natural acidity. Lots of new toasty oak, sur lies aging and malolactic fermentation add integrated dimensions of flavor and texture. A sensational wine, dense and complex, and should develop well for five years. Only 45 cases produced.